|
The Federal Inspection System is a set of sanitary guidelines, limitations, obligations and reviews of the highest level carried out by the federal government through the Secretary of Agriculture, Livestock, Rural Development, Fishing and Food (SAGARPA), according to certain internationally accepted norms regarding installations and their construction, conservation and hygiene; the procedures for the inspection of beef cattle and meats obtained from them; the machinery, equipment, garments and utensils used in the processing of meats, meat products and byproducts from the companies operating under it.
Hazard Analysis Critical Control Points, better known as HACCP, is a quality assurance system of increasing importance in the food industry worldwide, as a method of obtaining foods safe for human consumption, by focusing on how to avoid or reduce the probabilities of developing any unacceptable biological, chemical or physical property which would influence the safety of the food and could affect the consumer’s health.
Is a brand that identifies the best Mexican agricultural products that meet the highest standards of quality of buyers, retailers and international customers. This brand is an answer of the Mexican government to the requirements of the most exigent buyers.
México Supreme Quality includes a certification product process that guarantees the quality, health and physical appearance (flavor, color, commercial information, etc.), that represents security and health for the customers.
|
